I’ve made a terrible decision: I’m reading The Omnivore’s Dilemma by Michael Pollan. I already have a lot of grievances with America that have only been exacerbated by moving to Spain, now I have an intimate knowledge of our hideous system of processing food and destroying the American farmer (I’m still on the corn section, haven’t reached the part about obesity or the construction of a happy meal just yet; I have a lot more to get incensed over). It’s already weird to hear about the Occupy movement happening in the states and to see it on the news (Spain does a great job of reporting world news and I watch the news every night to hear the language and to know what’s going on). Clearly, I’m not happy to be going back to the United States in the midst of my generation’s first experience in fighting the man. Spain is going through its own crappy situation, to be sure. Albert, my only Spanish friend, and my host mom have explained to me that because of the economic crisis, the current party, the PSOE (the left), have no hope of being reelected. The PP (the right) is almost certainly going to be elected and Albert told me that all the social reform during Zapatero’s administration (gay marriage, pro-abortion laws, etc) is in danger. And this is already being demonstrated in microcosm in Cataluna, which is beginning to move right and take away progressive social reform.
So obviously, I’m dissatisfied with how things are going in the world and my unavoidable return to the United States. But the greatest point of contention for me is food, la comida. In Spain, food is wonderful and fresh and local and covered in aceite, olive oil. Something my group complained about in our first weeks here was how many “specialized” stores there were. There are individual stores for fruits, vegetables, meats, fish, shoes, clothes, odds and ends. Where was the Target, the Jewel, the Wal-Mart where you can find everything in one place (it’s called Corte de Ingles, but that’s another story)? Now I completely appreciate the system. My host mom goes out several times a week to pick up fresh, local ingredients for our meals; she never buys more than we need and everything she buys goes into a meal. There is a natural seasonal rotation and sometimes things aren’t available (because that’s how nature works!). All our fruits, veggies and meats come from within Spain.
My host mom is a phenomenal cook. If I were a better cook or at least more proactive, I would be learning how to prepare some of the things we eat (also, kitchen vocabulary is not my forte). Everything, absolutely everything is prepared with olive oil. The kitchen is always hot and things are cooked at an obscenely high heat. Even making myself a café con leche requires an oven mitt or pot holder to protect my dainty hands. One of the things I’ve come to love is Spanish tortilla, una mezcla de huevos (eggs), potatoes and onions, fried into a round, thick omelet-like thing. Lucky kids in my group get tortilla bocadillos (sandwiches made on french bread). Also, I’m so down with soup it’s crazy. I think I like love it here because soup is always thick, flour being used in every preparation. For lunch today we had a lentil soup with potatoes, carrots, onions, garlic and this ridiculous black sausage thing. I still don’t really know what it is, but it involves black rice, some kind of meat, is shaped like a tuber and looks disgusting. It’s the best thing I’ve ever had.
I don’t mean to ramble about food, but the fact is returning to the Knox cafeteria is going to kill me (along with the Midwestern winter). If I’ve ever cared about my health, I would be learning how to cook and figuring out how to eat like a Mediterranean Spaniard in America. Of course, I’ll have to learn to prepare a lot less than what my host mom serves up on a daily basis. I’m a constant source of disappointment to her because I never eat enough. This means that after a full bowl of soup, a salad and some kind of fried meat, I couldn’t possible eat anymore. This also means that I don’t love the food. Quite the opposite and I try to make this clear every day, if I could eat like this for the rest of my life, I would.